If superb kiwi hospitality, a peaceful location and gourmet food & wine are amongst your pleasures in life then you have come to the right place…
4-course brunch using fresh and local ingredients paired with at least 4 premium Hawke’s Bay Bubbles
5-course degustation menu prepared by renown chef, Malcolm Redmond. Each course will be expertly paired with exquisite wines from de la terre.
Each of our 5 private guest bedrooms has a spectacular vineyard view overlooking pristine
Chardonnay vines. Enjoy the privacy of your room or explore all the lodge has to offer from
expanding gardens to gourmet cuisine.