This October we are celebrating 20 years since owner and chef, Malcolm Redmond, found and purchased the perfect spot overlooking Chardonnay vines in sunny Hawke’s Bay to build Breckenridge Lodge.
Through December 2020
Our season officially opened 1 September 2020. To celebrate our purchasing milestone of 20 years and to encourage Kiwis to experience more of what New Zealand has to offer, we are offering a “Back to the Beginning” pricing for New Zealanders between 1 September – 31 December
“Back to Beginning” prices refer the price of accommodation as it was when the lodge was completed and first open to guests in 2004. When booked directly, we are offering our Bed and Breakfast for $500 per night (currently valued at $750) or Dinner, Bed, and Breakfast with predinner drinks for $790 (currently $1020). As always, juice and soft drinks are complimentary, whereas wine and alcoholic drinks are extra.
You are not obligated to dine with us, but if you would like to book for dinner at the lodge, we appreciate notice of at least 24 hours. To take advantage of this one- time offer, please be sure to book directly and mention our special pricing.
5-course dinner matched with Gimblett Gravels Beach House Wines. Learn about the wines and the process used to make them from the owner and winemaker himself, Chris Harrison. – $180 pp