This October we are celebrating 20 years since owner and chef, Malcolm Redmond, found and purchased the perfect spot overlooking Chardonnay vines in sunny Hawke’s Bay to build Breckenridge Lodge.
We have organized several celebrations and pricings to mark the occasion in style. Although our season will officially open September 1, 2020, we do have 2 very special pre-season events that have us opening our doors early for an exclusive few.
Our season will officially open 1 September 2020. To celebrate our purchasing milestone of 20 years and to encourage Kiwis to experience more of what New Zealand has to offer, we are offering a “Back to Basics” pricing for New Zealanders for the months of September and October 2020.
“Back to Basics” prices refer the price of accommodation as it was when the lodge was completed and first open to guests in 2004. When booked directly, we are offering our Bed and Breakfast for $500 per night (currently valued at $750) or Dinner, Bed, and Breakfast with predinner drinks for $790 (currently $1020). As always, juice and soft drinks are complimentary, whereas wine and alcoholic drinks are extra.
You are not obligated to dine with us, but if you would like to book for dinner at the lodge, we appreciate notice of at least 24 hours. To take advantage of this one- time offer, please be sure to book directly and mention our special pricing.
4-course brunch using fresh and local ingredients paired with at least 4 premium Hawke’s Bay Bubbles
5-course degustation menu prepared by renown chef, Malcolm Redmond. Each course will be expertly paired with exquisite wines from de la terre.