Dinners are a 5-course degustation menu personally prepared and presented by renown Chef Malcolm Redmond. As each course is served, Malcolm explains the origins of the ingredients, as well as, how the dish was prepared. Portion sizes are appropriate so diners delight in a variety of flavours that leave them feeling satisfied but not over-stuffed.
The dinner experience is enhanced by partaking in the evening’s wine-pairing option. This option gives diners an opportunity to taste a variety of well-cellared New Zealand wines that are often hard to find in restaurants or without the connections Breckenridge has with some of the amazing smaller New Zealand boutique wineries. The wines are
matched to perfectly compliment that evening’s menu.
Alternatively, guests are also able to purchase wine by the glass or by
the bottle from our collection of both New Zealand and international
wine.