Chef Malcolm Redmond began his wine journey through food – how the different aspects of food such as fat, acidity, sweet, etc either compliments or contradicts those same aspects of wine and its many varieties.
Most people know that the same wine can taste very different depending on the food it accompanies. With Malcolm it started while searching for wines to pair with his food. That start lead to a continuing interest and ongoing education into wine and its many facets.
Although the cellar has a collection of international wines, most of the wines at Breckenridge are from New Zealand. This land is an incredible place to learn about wine.