Malcolm’s plan was to expose himself to new experiences and keep his skills current while also being inspired by some of the world’s best. The unexpected bonus has been that Malcolm’s talent, strong work ethic, and easy-going nature in the kitchen earned the respect and thus the friendship of many of the Micheline-starred chefs with whom he has worked. These on-going relationships and experiences motivate and encourage Malcolm’s creative process more every year.
He is always learning, playing, and perfecting his dishes. And in his presentation, his passion and enthusiasm are undeniable.