Book the entire Breckenridge Lodge out for two nights with your own personal chef, Malcolm
2 night’s stay with breakfast.
One night degustation 5- course dinner prepared by Chef Malcolm Redmond. Predinner drinks
and wine match included.
One night evening cooking class with Chef Malcolm Redmond. Guests dine on courses prepared
in class. Written recipes and wine matching and education included.
All food served at Breckenridge Lodge is grown organically on the property, or sourced as
locally and organically as possible.
Days free to explore all the Sunny Hawke’s Bay Winery Area has to offer.
2 to 4 people $4000
5 to 6 people $4800
Price Package available 15 October 2020 – 31 April 2021
Must book directly and dates must be clear of previously booked guests.
firstname.lastname@example.org or +64 06 844 9411