Pea & Wasabi Sauce
Ingredients
- 500g Watties Baby peas
- 30g onions finely diced
- 10g garlic, finely chopped
- 2 tbsp oil
- 1 tsp wasabi powder
- 10 big leaves of raw spinach
- 2 cup chicken stock.
- 30g Butter
Method
- Heat pan add oil. Add onion and garlic and sauté until soft without colour
- Add the peas and chicken stock to the onion & garlic pot stock and bring to a simmer.
- Then add washed spinach leaves and cook until just wilted.
- Strain out most of the liquid, keep the liquid.
- Place pea and spinach mixture and butter in the blender and blend to smooth. You might have to add a little cooking liquid to enable the pea mixture to puree
- Pass through sieve if your blender doesn’t puree it smooth enough
- Place in plastic container and place in fridge until required
- When ready to use, place in pot and warm up slowly, add wasabi powder, mix thoroughly. Check seasoning.
- Serve with pan fried salmon or snapper or Lamb
- Garnish with pea tendrils, reduced soya sauce and tomatoes