A dinner experience that matches the talent of two of Hawke’s Bay’s finest; winemaker Tony
Prichard of de la terre winery with the kitchen creations of Malcolm Redmond of Breckenridge
Lodge. Be spoilt with a 5-course degustation menu prepared by renown chef, Malcolm
Redmond. Each course will be expertly paired with one of Tony’s exquisite wines. Many of the
wines will be a first release of variety or vintage. Come hear how each dish is prepared and
learn how each bottle and vintage has been made.
6:00pm – 9.00pm Saturday 29 August.
Breckenridge Lodge – 1 Breckenridge Lane, Napier
Dinner with wine matching $200 pp
Dinner with wine matching and accommodation (Sat night) $900 double occupancy
Dinner with wine matching and accommodation (Sat night) $650 single occupancy
This is an exclusive event with a limit of 10 people. (Friday night accommodation also available
at September pricing). To book, please email firstname.lastname@example.org